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Mar 26, 2022Liked by Duncan McFadzean

Hello. I worked in both Whisky and Alginate (seaweed). Alcohol from seaweed has been done already by Prof Graeme Walker (Abertay Uni, Dundee) and Prof Michelle Stanley (SAMS, Oban) Prof Alan Wolstenholme (International Centre for Brewing and Distilling, Heriot Watt Uni, Edinburgh).

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